Sunday, October 6, 2013

The Uygur Culture


The Uygur Culture


The Uygur ethnic minority, with a population of 8,399,393 according to the national census in 2000, lives mainly in the Xinjiang Uygur Autonomous Regions, especially to the south of Mt. Tianshan. They have their own language and alphabet which belongs to the Turkic group of the Altaic phylum. The name Uygur, which they also use to refer to themselves, means alliance or assistance.

They had believed in Shamanism, Manicheam, Jing, Zoroastrianism, and  Buddhism. Since the 11th century they have gradually turned to Islam. This has strongly influenced their way of life and most festivals celebrated today relate to this religion. The grand festivals celebrated include the Corban Festival, Kaizhai Festival, and Almsgiving Festival.


Corban Festival 

Corban is an important festival for Muslims. Corban Festival is also called Zaishengjie while the Hui people call it Zhongxiaojie (festival of faith and obedience). It comes 70 days after the Feast of the Fast Breaking, or the tenth day of the second month in the Islamic calendar. The festival bears the meaning that disciples will devote everything to show their obedience and faith to Allah.
In the festival, Muslims gather at major mosques and other public places and have grand ceremonies and celebrations. They prepare livestock beforehand, the livestock should be healthy camels, oxen or sheep, and the choice depends on one's financial condition. The meat will be separated into three parts. One part is for the family itself, one for relatives and friends and the rest part for charity.
Muslims in China's Xinjiang region call it festival EId (big festival). On the day, they dress up, kill livestock and invite relatives and friends to their homes and have various entertainments.

Celebrating Corban Festival

Kaizai Festival


According to Islam, the ninth month of the Islamic calendar is the fasting month of Ramadan. During this month, every Muslim must eat breakfast before sunrise, with no food or water allowed then until after sunset. After 29 or 30 days of fasting comes the traditional Kaizhai Festival on the first day of the tenth month on the Islamic calendar which lasts three days.

Mekka

On the first day, houses are cleaned in the early morning, and, after bathing, will go to mosques to prey toward Mekka (halidom of Islamism). No matter what kind of weather, a Muslims must perform this ritual. Visiting the graves of ancestors to mourn for them then follows. Traditional festival food is prepared along with rich and colorful activities such as the lion dance, wrestling etc.

Food and Food Culture


Zhufan
The Uygur people's staple food is Nang, noodles and Zhuafan. Nang is a kind of crisp baked pie, usually eaten with tea. Popular drinks include tea, milk tea and oil tea. Various fruits, mutton and beef are also typical favorites.

Nang
There are a number of important customs relating to appropriate behaviors of visitors. Eldest people sit in the most distinguished seat and guests are expected not to look around the house. Leaving a small amount of food in your bowl demonstrates impolite to your host.

Crafts

They are renowned for their abilities in processing gold, gem, silk and leather goods. Hetian is rich and proud of its fine jade which is regarded as a rare first-class gem. Whilst the Kuqa 
County is known for its production of delicate knives.


Knives

Traditional Dance

The Uygur dances, such as the "Bowls-on-Head Dance," "Drum Dance," "Iron Ring Dance" and "Puta Dance," feature light, graceful and quick-swinging choreography movements. The "Sainaim Dance" is the most popular, while the "Duolang Dance," sometimes referred to as a flower of Uygur folk culture, brims over with vitality. It depicts the hunting activities of the ancient people of Markit. The movements portray strength, wildness and enthusiasm. The "Nazilkum," popular in Turpan, Shanshan and Hami, fully reflects the Uygurs' optimism and gift for humor.


Sainaim Dance


Bowls-on-Head Dance

Clothes


Embroidered Caps
They like to wear cotton clothes. Typically men wear gowns while women prefer to wear one-piece dresses. Many decorations such as ear rings, bracelets, and necklace and so on are women's favorite. Vibrantly colored and embroidered caps are an important component of their dress.

























Saturday, October 5, 2013

The Shandong Culture

The Shandong Culture

Shandong is one of the birthplaces of the ancient Chinese culture. The Yiyuan ape-man fossil proves there were human beings in the area some 400,000-500,000 years ago. The Beixin Culture, Dawenkou Culture and Longshan Culture found in the province prove that between 7,000 to 4,000 years ago, the Dongyi people had changed from a matrilineal to a patrilineal society and even to a class society.

Some other historical finds in Shandong include Dawenkou and Longshan pottery characters, the earliest Chinese characters discovered in China, Chengziya Longshan Ancient Town, one of the earliest cities in China, the old Great Wall of the Qi State, the earliest defense works in China, the tombs of Han Dynasty Kings at Luozhuang, one of China's 10 Most Remarkable Archaeological Discoveries in 2000. Besides, Shandong is one of the birthplaces of ceramics and silks.

People from Shandong are simple, honest, bold, unconstrained, hospitable, and physically strong. Vibrant and diverse local customs embody Shandong’s love for family, friends, and most of all, their homeland.


                                                                                                                                                                                                                                                                                                                                                                                     
There are many festivals throughout the year which offer the opportunity to come together with the local people and experience thier joy of tradition. Come be a part of the Spring Festival, the Lantern Festival, the Pure Brightness Festival, the Dragon Boat Festival, the Mid-Autumn Festival  or theDouble Ninth Festival.

You can join mountain or temple fairs and do the yangkodance, play the dragon lantern, print New Year pictures, prepare jiaozi, walk on stilts, fly kites, climb a mountain to appreciate chrysanthemums, pay homage to Buddha, eat zongzi(aka sticky rice dumplings – a traditional Chinese food, stuffed with glutinous rice and other fillings; all wrapped in bamboo leave) or take a class in moon appreciation. If you want to truly experience the Shandong lifestyle, you may stay with a local family and share their culture and traditions while building a more personal connection.


Zongzi

Yangko Dance


The Yangko dance, also called twisting Yangko dance, is a traditional Chinese folk dance commonly performed in the Northern provinces of China. The dance is smooth and compact in rhythm, featuring its jolly scene, abundant dance language, exuberant gestures, and vivid performing style. Therefore, people often take the Yangko dance during the spring festival or some other special celebrations.

The Yangko dance was created by the farmers when they worked in the rice field in the Song Dynasty, and is used to worship god of farming to pray for harvest in ancient times. Year after year, the Yangko dance constantly absorbed techniques and forms from farming songs, folk songs, folk Kungfu, acrobatics and dramas. Until the Qing Dynasty, "the Yangko dance" had been popular around the whole country.

Yangko Dance




Because of the differences of regions and customs, some variations exist in the Yangko dances. To identify different kinds of Yangko dances, the name of the region or the feature of the dance is often added ahead. For example, the “Drum Yangko dance” in Shandong Province, the “Shanbei Yangko dance” in Shanbei Area, the “Field Yangko dance” in Hebei, Beijing and Liaoning Provinces, and the “Manchu Yangko dance” in the Northeast China.

There are three types of performance in Chinese Yangko dance: the song-and-dance duets, Yangko performed on the ground and Yangko preformed on the stilts. The major accompanied instruments of Yangko dance include suona (trumpet-like wind instrument), small cymbals, drum, flute, erhu (alto fiddle) and zhuban (bamboo clappers). Yangko dancers usually wear bright and colorful costumes, and their movements are vigorous and quick, with distinguished local flavor.

Lu Opera

                                                                                                       
Lu Opera originated in Anhui 200 years ago, along with the more famous Beijing Opera. It is popular in the region of Changjiang River and Huaihe River around Hefei. Lu Opera was developed from the popular folk songs that used to pass by word of mouth around its region and it focuses more on the story and characters' emotion. Then, it has got a series of improvement on performance, dance, art, music and etc. Despite slight changes in the style and art of the performances, its original opera form can still be seen nowadays.Unrivaled in scope and brilliance, the Lu Opera, the Liuzi Opera and Shandong Bangzi Opera combine complex musical themes with unique instrumentation and dramatic flair for a dazzling show you will not want to miss.  And, perennial favorites with locals and tourists alike, are the famous martial arts and acrobatic ensembles which perform across the province.


Traditional arts and crafts



Time-honored traditional arts and crafts abound throughout the region, providing a mosaic of beauty and whimsy.  Shandong embroideries and brocades, kites, inkslabs, woodcut New Year pictures, and cloth toys are just a small sampling of the artistry being created daily here.  You will never find an artifact as lovely as  Shangdong bottle art with a stunning miniature landscape, figurine or flower meticulously painted on the inside!


                                 
                  Cloth Toys


    Embroideries


Woodcut New Year

Kites

The Mid Autumn Festival 

The 15th day of every 8th lunar month is the traditional Chinese Mid-Autumn Festival. It is the most important festival after the Chinese Lunar New Year. The moon on the night of the 15th day of lunar August is believed to be fuller and brighter than in other months. A full moon is a symbol of togetherness. As such, the Mid-Autumn Festival is a time for family reunion. It's also called "Reunion Festival". Those unable to get home to join the get-together miss their family even more on the festival. The origin of the Mid-Autumn Festival derived from the tradition of worshipping the Goddess of Moon. The festival is also a time to celebrate a good autumn harvest.


Chinese Mooncake Festival
Mooncake

Eating mooncakes is the most popular celebration of the day. Mooncakes are traditionally Chinese pastries, which is made of wheat flour and sweet stuffings such as sugar and lotus seed powder. Moon cake is a symbol of family reunion, and the cake is traditionally cut into pieces that equal to the number of people in the family.

Mid-Autumn lanterns are not as colorful as those of the Lantern Festival. There is no big lantern party during Mid-Autumn Festival, but children like making colorful lanterns very much. They make lanterns of different shapes and let them float on the rivers. They don’t leave the riverside until the light of the lanterns disappears. Sometimes, they make Kongming (Hung Ming) lanterns, which can fly because the burning candles heat the air in the lantern. The lantern rises with the heated air.


They send up prayers with Kongming Lanterns
Kongming Lanterns also named as Sky lanterns are traditionally used in Eastern Asia as part of religious or everyday celeberations, with a belief in their ability to bring good luck, and the coming true of wishes made as the lanterns are released and sent up into the heavens, most spectacularly at large scale sky lantern festivals such as the Pingxi festival in Taiwan.


Giant lanterns are displayed as part of Mid-autumn festival celebration


The Traditional Lantern For Kids
The moon looks extremely round, big and bright on the 15th day of each lunar month. People selected the August 15 to celebrate because it is a season when crops and fruits are all ripe and weather pleasant. On the Mid-Autumn Festival, all family members or friends meet outside, putting food on tables and looking up at the sky while talking about life. How splendid a moment it is!


















Friday, October 4, 2013

The Mongolian Culture


The Mongolian Culture


Until about 20 years ago, most scholars of Mongol-era China emphasized the destructive influence of Mongol rule.

One major scholar of Chinese history even wrote: "The Mongols brought violence and destruction to all aspects of China's civilization. [They were] insensitive to Chinese cultural values, distrustful of Chinese influences, and inept heads of Chinese government." This assessment fits in with the traditional evaluation of the Mongols as barbarians interested primarily in maiming, plundering, destroying, and killing.

Mongolian's traditional foods and drinks


An old Mongolian saying advices: “Keep breakfast for yourself, share lunch with your friend and give dinner to your enemy”. 

The biggest and most important meals for Mongolians are breakfast and lunch, which usually consist of boiled mutton with lots of fat and flour and maybe some dairy products or rice.
Kazakhs in western Mongolia add variety to their diets with horsemeat. 

Mongolians are big tea drinkers and the classic drink is süütei tsai (tea with milk). Men who refuse to drink arkhi (vodka) are usually considered wimps. Herders make their own unique home brewed airag, which is fermented mare's milk with an alcoholic content of about 3%. Many Mongolians distil it further to produce shimiin arkhi, where the alcohol content is boosted to around 12%.

The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").


The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other local displays a sign saying "buuz". Those are dumplings filled with meat, which are cooked in steam.




Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines




Naadam Festival



The biggest festival of the Mongolian year is the Naadam Festival celebrated in Mongolia nationwide on July 11-13. Naadam is properly know as “Eryn gurvan naadam”, after the three manly games of wrestling, horse racing, and archery making up the core activities of the National Festival.


Mongolians love to dress in their best traditional costumes and riding on their most beautiful horses during Naadam.

Wrestling


National wrestling is the pride of Naadam. Mongolians prefer it to all other sports. There are 9 wrestling rounds. Higher-ranking wrestlers enjoy the right to choose their opponents during the final rounds. Singing preludes the wrestling tournament.  Winners of the first 5 rounds are awarded the title of Nachin (the Falcon), of 7 rounds the title of Zaan (the Elephant) and of all 9 rounds the title of Arslan (the Lion).  The highest title Avarga (the Giant) is awarded to a wrestler who wins Naadam wrestling for 2 or more consecutive times.  






Wrestling

Archery


Archery is the second most important event in Naadam. It is a very old sport and is 
distinguished from other countries by the fact that the archers must aim at a multitude 
of surs or small felt balls of the size of a fist tied up with leather straps that form a target wall. The one who hits the most is the winner. Women and children as well as men take part in this competition.


Archery

Horse Races

Naadam horse races are a long-standing tradition mentioned in the Secret History of the Mongols, a 13th century literary classic, and in the writings of the famous Marko Polo. Time has not changed the rules and conditions of the horse races. The horses race across the wide smooth steppe. The races are classified by the horse age. 1 year old horses are called Daaga, 2 years old - Shudlen, 3 years old - Khyazaalan, 4 years old - Soyolon, 5 years old and above - Ikh nas or adult horses. The distance increases with the age of the horse.  For Ikh nas, the distance is one urtuu or 30 kilometers. 5-10 years old boys and girls, sometimes as young as 3 years old, ride the horses. Tribute is paid to the horse’s performance rather than to horse riders. 

Horse Races



Mongol Rituals 

Though Chinese culture was valued and supported in many ways, as discussed above, this support was not at the expense of the Mongols' own native culture. That is, the Mongols did not abandon their own heritage, even as they adopted many of the values and political structures of the people they conquered and governed.

In fact, the Mongol rulers took many steps to preserve the rituals, ceremonies, and the "flavor" of traditional Mongol life. For example, the ritual scattering of mare's milk was still performed every year; and before battle, libations of koumiss (alcoholic drink made of mare's milk) were still poured and the assistance of Tenggeri (the Sky God) still invoked. In fact, traditional Mongol shamanism was well supported, and shamans had positions at Khubilai Khan's court in China.

Mongolian God
In addition, many Mongols continued to wear their native costumes of fur and leather, extravagant feasts in the Mongol tradition were held on Khubilai Khan's birthday and the birthdays of other great Mongol leaders, and the sport of hunting, a quintessential Mongol activity originally designed as training for warfare, flourished. And when a Mongol princess entered her eighth or ninth month of pregnancy, she continued the custom of moving to a special ger (the traditional Mongol home) to give birth.

Kublai Khan (1215-1294) was a Mongolian leader who made an impact on China, not only through conquest, but also by ruling successfully. Many of the rulers before him were brutally land-hungry and apathetic to the conquered people; however, Kublai challenged the stereotypes of Mongolian rulers by investing in his newly acquired people and providing the foundations of a grand empire. Unfortunately, after turning from his nomadic heritage and adopting Chinese manners, his Mongolian government failed to remain in control and was eventually overthrown by the Chinese.


Golden Eagle Festival

This annual festival, which celebrates the Golden Eagle as well as the hunters' traditional culture, is arranged by the local Kazakh community and members of the Berkut Association, a community-based conservation organization.

Historically, nomadic Kazakhs have depended on the Golden Eagles for hunting, and the Berkut Association was founded by Nomadic Expeditions CEO Jalsa Urubshurow to preserve this proud tradition and protect the berkut.
Experience the thrill of riding alongside Kazakh nomads as they hunt with trained Golden Eagles. Specially timed for the winter hunting season, this journey leads to Mongolia’s far western province, Bayan-Ulgii, where Kazakh hunters track small rabbits and foxes in the snow with the help of their magnificent eagles. Following the hunt on horseback through the mountains of Western Mongolia, witness firsthand a unique tradition that has survived for centuries in this remote corner of Asia. Spend the night in a finely decorated Kazakh ger, visit a local mosque, and enjoy the hospitality of the Kazakh families who call this extraordinary corner of the world their home.

Golden Eagle Festival


































Thursday, October 3, 2013

The Miao Culture

The Miao Culture

 In the third century A.D., the ancestors of the Miao went west to present-day northwest Guizhou and south Sichuan along the Wujiang River. In the fifth century, some Miao groups moved to east Sichuan and west Guizhou. In the ninth century, some were taken to Yunnan as captives. In the 16th century, some Miaos settled on Hainan Island. As a result of these large-scale migrations over many centuries the Miaos became widely dispersed.

Such a wide distribution and the influence of different environments has resulted in marked differences in dialect, names and clothes. Some Miao people from different areas have great difficulty in communicating with each other. Their art and festivals also differ between areas.

Custom


Long-horn Miao Minority













Gaoshan Miao Minority






Their clothing has distinctive features which vary from place to place. In northwest Guizhou and northeast Yunnan, Miao men usually wear linen jackets with colorful designs, and drape woolen blankets with geometric patterns over their shoulders. In other areas, men wear short jackets buttoned down the front or to the left, long trousers with wide belts and long black scarves. In winter, men usually wear extra cloth leggings known as puttees  Women's clothing varies even from village to village. In west Hunan and northeast Guizhou, women wear jackets buttoned on the right and trousers, with decorations embroidered on collars, sleeves and trouser legs. In other areas, women wear high-collared short jackets and full- or half-length pleated skirts. They also wear various kinds of silver jewelry on festive occasions.

Long-skirt Miao Minority


Because timber resources are plentiful in most Miao areas, houses are usually built of wood, and roofed with fir bark or tiles or are thatched. In central and western Guizhou, houses are roofed with stone slabs.

Houses vary greatly in style. In mountainous areas, they are usually built on slopes and raised on stilts. Animals are kept under the stilted floors. In the Zhaotong area in Yunnan and on Hainan Island, most Miaos live in thatched huts or "branch houses," made of woven branches and twigs or bamboo strips plastered with mud.

The typical Miao family is small and monogamous. Aged parents are usually supported by their youngest son.

Xijiang Miao Village, the Largest Miao Village in China

Wooden Stilted House







Lusheng Festival



Lusheng Festival is a traditional festival of the Miao Ethnic Group. It is celebrated in many parts of southwestern China, but falls on different times. The original purpose of the Lusheng Festival was to provide an opportunity for courtship among young people, while today it has become a much more general annual celebration, though the courtship ritual is still at the heart of the Lusheng Festival.



Lusheng is an antique reed-pipe wind instrument. Legend has it that it was Zhuge Liang (an ancient outstanding militarist) who taught the Miao people to make Lusheng.


As early as in the Tang Dynasty, Lusheng was widely made and played by ethnic people living in southwest China. The instruments were made of bamboo of different sizes, with the largest one at 3 meters long and smaller ones at 30 centimeters long.



Miao Lusheng Festival


During the Lusheng Festival, the Miao people gather together at a public place from villages far and near. Hundreds of the Lusheng in dozens of groups are simultaneously played by the boys and the music is reverberating far and wide. The Miao girls wearing silver-decorated ethnic costumes and head ornaments are dancing together to the rhythms, forming one circle after another together on the playing ground, and appearing a silver swirling sea.

As the music and dancing begins, the whole village is cheering up. People celebrate in the hopes of a plentiful harvest. The lovely Miao girls walk and dance in the sun and their cheeks burn with excitement while they flirt with handsome young men, each of whom is searching for a beauty worthy of his strength and handsomeness. Thus young people will take this chance to meet their beloved ones and express their affection for each other.

The Festival is both an exhibition of prosperity and a competition of skill and wisdom. Those noble and dignified, well-behaved youngsters are praised and those clever and deft, beautifully-decorated girls are admired. At the Lusheng Festival, people can enjoy other activities, such as bullfighting, basketball match, tug of war, mountain-climbing, horse racing, chess-playing, hitting bronze drums, etc.


The New Year Of Miao


According to Miao custom, the tenth lunar month is the beginning of a new year. Therefore the Miao New Year festival, the most important festival for Miao people, is usually celebrated around this time. However, the exact date varies each year and is only disclosed one or two months in advance. Regular updates can be found on our website as the festival approaches.
The celebration of the Miao New Year in Leishan, Guizhou Province is the grandest among Miao festivities. During the event tourists can enjoy watching enchanting Miao customs come alive through various kinds of ethnic activities. These include the festival parade that features Miao girls and women in traditional Miao dress, the traditional music of the Lusheng (a kind of musical instrument made of bamboo), bullfights, horseracing, and of course, lots of singing and dancing.

Bullfights
The ritual of praying

Miao ethnic group wearing traditional ethnic costumes to dance